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Fermentation Fundamentals
Fermentation Fundamentals - THE BASICS
Module 1 - Welcome to Fermentation Fundamentals! (1:50)
Module 2 - My Fermentation Story (3:14)
Module 3 - WHY is everyone talking about Fermentation?! (5:30)
Module 4 - WHAT is going on in a ferment? (3:52)
Module 5 - Equipment, Part 1 (Jars, Knives, Water Filters?) (6:25)
Module 6 - Equipment, Part 2 (vegetable starter cultures?) (2:51)
Module 7 - Equipment, part 3 (wild traditional cultures!) (0:58)
Module 8 - Salt, Brine & Oxygen (3:51)
Module 9 - Sterilising (1:39)
Module 10 - What are Prebiotics? (1:52)
Foundation Ferments - Vegetables
Sauerkraut (19:30)
Cucumber Pickles (6:04)
Carrot Sticks (9:20)
Foundation Ferments - Beverages
Milk Kefir (7:34)
Friends of Milk Kefir (5:22)
Water Kefir (11:07)
Kombucha (17:57)
Beetroot Kvass (10:18)
Foundation Ferments - Condiments
Fermented Tomato & BBQ Sauce (2:48)
Fermented Applesauce (2:37)
Seasonal Ferments - Spring/Summer
Tepache - Fermented Pineapple Drink
Lactofermented Tomato Salsa
Seasonal Ferments - Autumn/Winter
The Ultimate Cold & Flu Remedy - Garlic Fermented in Honey!
DIY Ginger Bug
Home Brew Ginger Beer
Seasonal Ferments - Bready Things
DIY Sourdough Starter
Feeding a Sourdough Starter
Super Simple Spelt Sourdough Loaf
Carrot Sticks
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